Peanut Butter Mousse Pie

Personally, peanut butter is my favorite thing in the universe. I’m truly a nutbutter addict. I always have atleast 10 different kinds of peanut butter in my pantry at all times. Then when we run out of one flavor, my mom and I run to the store to restock. It’s just heaven. This pie, is also heaven. This is a great dessert to unite all of your peanut butter loving friends.

Yields: 1
mousse pie

• 1 box of firm tofu
• 2 yogurts of any kind (I used yoplait lactosefree)
• 1 cup pb2 (powered peanut butter)
• 1/2 cup better n peanutbutter (can use regular pb for a richer taste)
• 1 scoop peanut butter protein or any other protein
• 1 cup stevia or sugar
• 1/4th cup almond milk
• 1 tbsp vanilla extract

Put all ingredients into a food processor and blend until smooth. Spoon into a cake pan and let set in the fridge for a couple of hours. I put mine in the freezer cause I like it super cold but if you do that you’ll have to let it defrost a bit before cutting it. Then I just swirled walden farms cchocolate syrups on top.

Yields: 8 slices
Calories: 191
Fat: 5 g
Carb: 21 g
Protein: 15.5 g