Southwestern Bruschetta

Hosting a super bowl party but have no idea what to make?

Sometimes even attending a party can be stressful when you don’t have any ideas of what to bring.  Don’t worry though, i’ve got you. I’m so excited to announce that i’ve partnered with La Brea Bakery to bring you two delicious, super healthy meals to serve to your crazy football fans this season.

La Brea Bakery is currently the #1 selling artisan bread in the country, and everyone knows i’m a sucker for bread. For this recipe, I used the “Telera Sliders”, which are soft baked sourdough sandwich rolls that are soft, perfect, and delicious. If you’re looking into grabbing some for yourself, you can find them at Costco, Safeway, Kroger, and at their website here.

Also, La Brea Bakery is hosting an incredible sweepstakes this super bowl season. All you have to do enter the #SnackOn Super Bowl Sweepstakes is head over to their Facebook page here to enter to win round trip airfare to the game, a hotel stay, and two game tickets! How cool is that? Make sure you enter soon because the sweepstakes ends January 22nd and you don’t want to miss it.

Now, let’s talk about this bruschetta:

There are so many good things about this recipe. It comes together in just 20 minutes, it is easy to pick up and transport directly to your mouth, and it’s made with super common ingredients that you can find anywhere.

Easy enough, right?

While this recipe is entirely plant based and vegan, meet eaters and vegetarians alike will love it. It’s super flavorful, sweet, and savory all at the same time. Plus, its on bread. Is there anyone in this world who doesn’t like bread? I think not.

If you give this recipe a try, please let me know how you liked it! Leave a comment and give it a rate on if you’d make it again. I’d be overjoyed to hear if you love it as much as I do. Thanks a lot friends, cheers!

Southwestern Bruschetta

Yields: 14 pieces

Topping:

• 1/4th cup corn
• 1/2 cup tomatoes chopped
• 1/4th cup onions chopped
• 1/4th cup black beans
• 1/4th cup pineapple chopped
• handful of parsley

Base:

• 7 La Brea Telera Slider Rolls
  *(any slider or small rolls cut in half will work as well)
• hummus

• Preheat your oven to 350 degrees.
• Cut your bread in half and place it into the oven to toast until the top is crispy.
• Mix all of the “topping” ingredients above in a bowl until they are evenly mixed around.
• Once the bread is crispy (took about 15 minutes for me), take it out of the oven and top each piece with 1 Tbsp of hummus.
• After each piece of bread is topped with hummus, spoon the “topping” mixture on top of the bread.
• Finish off your bruschetta with fresh parsley sprinkled on top and a balsamic glaze (optional).
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